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There is no better place to celebrate the holidays with friends and family than Fogo de Chão – the authentic Brazilian steakhouse. They’re experts at celebrating. After all, they’re Brazilian, so it’s in their blood.
Fogo de Chão is more than a meal, it’s an experience where your family and friends are completely taken care of. Everyone gets exactly what they want. From fire-roasted Picanha sirloin to decadent Filet Mignon, Ribeye and Lamb Chops. And just for the holidays, you can add the new Dry-Aged Tomahawk RibeYE aged over 42 days for richer flavor. Bring your family, friends, coworkers and clients to Fogo de Chão this holiday season.
Make your reservations at fogo.com
Our seasonal Market Table and Feijoada Bar features:
Fresh seasonal salads and exotic vegetables
Imported cheeses, smoked salmon and cured meats
Fire roasted indulgent selections carved tableside:
Filet Mignon – rich velvety texture, most tender cut of steak, luxurious and decadent
Ribeye – always juicy, robust flavor, richly marbled
Lamb Chops – Marinated in white wine, tender
Beef Ribs – we call this “The Bone” because it’s so big. Roasted for hours until meltingly? tender. Thinly carved with a sea salt crust
Prime Lamb – marinated in white wine and herbs; pairs well with mint-churri sauce
Fogo is open for Lunch Monday – Friday. Dinner Nightly and Brunch Saturday and Sunday
Experience Fogo in New Orleans at 614 Canal St., New Orleans, LA 70130